Carnosine Protects Against Both Glycation and Free Radical Damage *

The Nutritional Supplement -- Carnosine -- is Your Golden Ring for Aging Protection*

I'm very interested in and recommend carnosine, a dipeptide (an amino acid), that's effective in helping remove glycated proteins.*

Carnosine is an anti-aging nutrient that's just the bomb.

So, if you consume a diet high in carbohydrates, which yield blood glucose, you should be more conscientious in using this superior nutritional supplement.

There are hundreds of published scientific research papers attesting to its power as an anti-aging nutrient.*

Avoid Foods that Destroy Your Body's Tissues

Protein modification is a major issue in many age-related diseases.

Proteins make up all of your body's tissues, genetic material, and enzymes.

Binding of blood glucose to your body's protein mass includes:

damage to your genetic materials including DNA and RNA
damage to your blood vessels
damage to your skin
damage to your organs
damage to your brain and nervous system
damage to your bones

Believe it or not, all of this damage occurs because we consume too much of our beloved carbohydrates including bread, many vegetables, and fruit.

Fruit sugar, fructose, is more dangerous than glucose in forming glycated proteins.

I emphasize the so-called "healthy foods" because they are just as damaging as processed foods and those that contain "bad" carbs such as table sugar.

But they all digest to glucose, blood sugar.

There's no such categories as "good" and "bad" carbs. Forget that nonsense.

Carnosine has Powerful Anti-Aging Properties that Make It a Perfect Candidate for the Anti-Aging Vibes Core Program*

In the early years of research, the consensus of opinion was that this nutrient was only an anti-oxidant and free-radical scavenger.*

But, other well-known anti-oxidants and free-radical scavengers (vitamins C and E) didn't have the same anti-aging effects.

And fructose, or fruit sugar, which is in many pacakged foods, is even more reactive than glucose in forming glycated proteins.

Hi-fructose sweeteners are in many packaged foods and that industry doesn't want you to know anything about them.

As the Country Adopts a "Vegetarianism-Mentality," It's Becoming Clear this Movement Has Fatal Consequences

Our diet, high in carbohydrates, leads to high levels of blood sugar (glucose), which binds with the body's tissue proteins forming an essentially irreversible glycation end product.

As the country moves away from consuming meat products, more and more glycated proteins form.

It turns out, however, that our "caveman" diet, high in meat products, might have important and protective anti-aging qualities.

Caveman diets contain much carnosine which acts as an anti-glycation nutrient.

In contrast, vegetarians lack an adequate intake of the nutrient.

The Paleolitic or "caveman" diet was 99% animal products.

This nutrient has many roles in the anti-aging process:

it extends life in cultured laboratory cells*
it supports the immune system's natural ability to kill mutated cells*
it protects against damaging chemicals*
it prevents and can possibly reverse glycation*
it prevents DNA/protein cross-linking*
it protects against aging skin*

Carnosine Also Protects You from Heavy Metal Damage*

Heavy metals are a major source of environmental pollution causing much damage to our health. Dr. Henry Schroeder of Dartmouth University stated, in 1975, that the five heavy metals:

cadmium
mercury
lead
beryllium and
antimony....

contributed to 50% of all deaths in the U. S. and 95% of all diseases.

Dietary Restriction, Glycolysis, and Aging

It's well-known that dietary calorie restriction prolongs life, reduces disease, and possibly increases life span (living longer than the accepted upper limit).

Glycolysis is the biochemical pathway used by our bodies to turn carbohydrates into the energy compound ATP. Slowing glycolysis, by both under-eating and carbohydrate-restricted diets, reduces exposure to a highly toxic chemical which causes cellular aging.

Intermittent feeding can have the same healthful effects as chronic food reduction.

A powerful combination for slowing aging and disease processes is: 1) intermittent feeding, 2) a restricted-carbohydrate diet (containing meat that's loaded with carnosine), and 3) the use of the nutrient as a nutritional supplement.*

This super-nutrient has wide-spread health preventative and damage repair qualities making it a very important supplement in the ultimate anti-aging program.*

The brain contains high levels of carnosine, as long as you consume it, to protect this all-important organ.

Carnosine should be used by humans as a powerful approach to slow the aging process.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, or cure, or prevent any diseases.

Carnosine is a nutritional supplement, read more about supplements here.

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